Seasoning for Edamame Pods - (Click here for PDF version and printing)

Edamame are meant to be eaten right out of the pod, so you can sprinkle seasoning right on the outside shell. NOTE: pods are not edible. Sprinkle seasonings onto the pods when they are still hot and moist to help the spices stick to the shell.

1 Seasoning Recipe (see various recipes below)
1 bowl of Peggy’s Premium™ Edamame in the pod, frozen

1. Combine seasoning ingredients in a small bowl.
2. Prepare Peggy’s Premium™ Edamame according to the directions on the package.
3. When edamame pods are still hot and moist, sprinkle seasoning and toss to coat. Serve immediately.

Seasoning Recipes
Basic Salt and Pepper Seasoning
1 teaspoon coarse sea salt, kosher salt, or 1 Peggy’s Premium™ salt packet
¼ teaspoon freshly ground black pepper

Spicy Party Seasoning
1 teaspoon coarse sea salt, kosher salt, or 1 Peggy’s Premium™ salt packet
¼ teaspoon freshly ground black pepper
¼ teaspoon Old Bay seasoning
pinch of cayenne (optional)

Asian Seasoning
1 teaspoon coarse sea salt, kosher salt, or 1 Peggy’s Premium™ salt packet
¼ teaspoon freshly ground black pepper
pinch of garlic powder
pinch of onion powder
pinch of ground ginger
pinch of chili powder

Copyright © 2009, Peggy Chung Collier, all rights reserved. www.ImperialEdamame.com