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Instructions are for heating 1 steam heating bag or bowl.
For more than 1 bag or bowl, adjust heating time accordingly. No need to thaw
edamame before heating.
Instructions for Edamame Pods in Steam Heating Bags
MICROWAVE: Remove a bag from the box. There’s no need to
puncture holes through the steam heating bags. Heat frozen package of edamame in microwave oven for up to 3
minutes or until the desired serving temperature is reached. Sprinkle edamame
with salt if desired and enjoy.
BOILING WATER: Bring 1 cup of water to boil in a medium-sized
pot. Remove a bag from the box. Open bag and place edamame in boiling water.
Cover pot and boil edamame for 3 minutes. Move pot to sink and cool edamame
with cold running water. Drain water and transfer edamame to a serving
container. Sprinkle edamame with salt if desired and enjoy.
Instructions for Edamame Pods in Microwavable Bowls MICROWAVE: Do not defrost edamame before heating. Puncture a
small hole through the top film of package before heating. Heat frozen package
of edamame in microwave oven for up to 3 minutes or until the desired serving
temperature is reached. Sprinkle with salt if desired and enjoy.
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